This webinar will focus on the role of nutrition in the prevention and management of non-communicable diseases, and the role that pharmacists can play to support healthy nutrition choices for different population groups. We plan to invite a range of expert speakers to address important aspects such as the role of community of pharmacists in diabetes prevention, screening, referral and management, the role of dietary supplements in disease management and one example of a community pharmacy nutrition service. In addition, we will also present selected aspects from the FIP handbook on nutrition and weight management for pharmacists, to be launched that day.
Nutritional approaches to the prevention and management of non-communicable diseases: Roles for pharmacists
